Although low-fat diets are a must in contemporary society, we must admit how much more satisfying indulging in tasty eating breaks is. Sweet, succulent main dishes and greasy second courses often refresh the spirit and the stomach, above all to protect us from the freezing winter cold. Canada knows something about it, but more than anything else about goodies! The typical dishes of the Canadian tradition are delicious, and all to be enjoyed. Let’s find them out together!
Delicacies not to be missed
Canadian cuisine has become international and multi-ethnic, but there are traditional dishes that should be remembered. Whether we are talking about gourmet food or street food, Canada and its welcoming cities are able to guarantee a 360 ° offer, as well as many tasty dishes. Some of these delicacies are less healthy than others, but they all make our mouth watering. The first one is certainly the Poutine. This appetizing dish consists of tempting fries, covered with meat sauce and melted cheese. It almost seems to perceive its aroma, doesn’t it? Fragrant and sinful, Poutine is definitely not a friend of low-calorie diets, but it is worth tasting. Second in the ranking is the evergreen Canadian bacon: unlike the Italian bacon (obtained from the fat part of the pork), the original one from the deep North is made up of slices of lean meat.
And of the top of that, Canadian bacon is served with eggs and sausages, for a truly insatiable breakfast! And speaking of satiety, what garnishes each dish (both salty and sweet), is maple syrup. The imperishable symbol of the nation, the maple has prodigious leaves, from which the viscose sauce is extracted. Beloved by Canadians, it has become so popular that it is used in both American and Italian cuisine. Steaming pancakes and maple syrup: a perfect mix. Coming then to delicacies of Italian cuisine, Canada also did not hesitate to revisit the recipe of the queen of all the ovens: pizza! The Canadian style pizza differs from that of the Belpaese for its very thin crust and generous fillings. There is really something for all tastes, since it can be cooked with tofu, mango, peanuts, cheddar, with salami and even chili.
Typical Canadian dishes and their nuances
Canada promises well when it comes to food, there is no doubt about it. Whether you love salty or sweet dishes, you are at right place. Continuing with this fantastic and succulent gastronomic journey among typical dishes, we cannot fail to mention the Tourtiere. This savory pie made with meat and potatoes is also seasoned with maple syrup. In Toronto (as in other cities) there are different variations of this dish, with different fillings that also include salmon, fish at the base of Canadian cuisine. In Canada, fusion cuisine is widely practiced, so there are no univocal interpretations of the culinary proposals, and above all foods are an expression of very particular ethnic backgrounds.
In Toronto many cultures coexist, and contaminations are created between European and Asian dishes that marry Canadian cuisine. A bit of taste in drinking cannot be missing: Caesar is in fact one of the most famous and appreciated cocktails in Canada. There are several versions of this too, although its traditional ingredients are tomato juice, vodka, worcester and clam sauce. Last but not least, the Butter Tarts. This heavenly dessert consists of tarts with a heart of butter and all sorts of condiments, based on the chef’s choice. Jam and maple syrup garnish this dish that would be excellent anyway. Toronto’s cosmopolitanism must therefore not deceive you, as innovation and tradition can be enjoyed in the beautiful city of Ontario!
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